Treating chocolate like specialty coffee. No unlabeled blends, no mass production. Just single-origin beans, direct trade, and a ritual for the senses.

We source straight from estates and small farms, show origin, harvest and cacao percentage on everything we pour, and treat every cup as an introduction to a place.
Read about usSingle-origin pours from 100% down to 50%, plus syrups and milk choices.
SourcingPeru's Piura Valley and Cusco, Uganda's Semuliki Forest, Madagascar's Sambirano.
Find UsMarkets in Warsaw at weekends, private events and residencies midweek.